La Littorale offers sophisticated and specialised products for vinification of fruity, aromatic and hearty, authentically structured wines.

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NEW: MaloStar Fruit (PDF 52 kB)
Oenological, citrate-negative bacterial culture of the second generation for a diacetyl and acetate reduced vinification of fruit-pronounced wines.

NEW: MaloStar Cream (PDF 51 kB)
Oenological, ternary mixture of robust bacteria strains with different, well-matched characteristics for a smooth, rapidly proceeding malo-lactic fermentation (MLF).

Suitability of products and packagings (PDF 4.110 kB)

GMO confirmation
(PDF 4.000 kB)

Laboratoire Oenotechnique

In the Laboratoire Oenotechnique, decades of experience from practical viticulture work combine with sound knowledge of the newest developments in international beverage technology: A company of the Erbslöh group, worldwide leader in beverage technology.

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